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Showing posts from July, 2012

Forgetting to Remember: The Key Obstacle to Eating Disorder Recovery

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In Memory of a Lost Patient. Maybe it’s because I was taught never to forget. I was instructed to mark days for the sole purpose of remembering—the anniversary of a loved one’s passing, a date of destruction of a holy site, or the attempted annihilation of my people throughout history. Recalling a negative occurrence, as I’ve learned, has much value.  I’m not suggesting dwelling on it, as a kind of “woe is me” way of existing, thinking catastrophe may strike at any time! But remembering negative events reminds us of our good fortune to be where we’re at, to appreciate all we have, all we have survived. And it reminds us we need to be anything but passive to ensure that we do our part to prevent future damage and disaster. And what does this have to do with you, my dear readers? Everything! If you read Drop It And Eat for support with your eating and your health, for the sake of changing your relationship with food, then forgetting to remember is a key obstacle to your progress...

Who’s Telling You What to Eat?

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RDs? Nutritionists? Trainers? Finding healthy, sensible advice to change your relationship with food. Don't let me teach you to juggle! And don't let some clown pretend to be a nutrition expert! I thought about doing a spinal adjustment on my overweight patient with back pain, but then I realized “Hey, I’m a dietitian, what am I thinking ? I have no expertise in this!” Ok, I’m kidding. I wouldn’t dream of guiding clients in areas I am not qualified (although I have made suggestions about stress reduction I would never consider myself a replacement for a therapist). Educating clients on target heart rate and setting realistic exercise goals based on their current health is one thing, but I wouldn’t instruct them on bench presses. Subtle mistakes and misinformation could lead to major problems. So why don’t other provider types feel the same way when it comes to doling out nutrition information? Take chiropractors for instance. What extensive training qualifies them to tell yo...

Carbs Still Don't Make You Fat. But Taubes' Words May Make You Crazy

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Don’t do it! Don’t dump your carb-rich foods because of yet another Gary Taubes’ article , which hand picks research to make for sensational headlines that successfully get propagated in the NY Times (albeit just in the Opinion section, not the Science one, thank God!) Yes, yet another news piece inappropriately attacks carbohydrate, failing to note the study’s limitations and the risks of jumping to irrational conclusions.  I’m no researcher but I’m a critical reader of research. And I find Taubes’ (and other such articles drawing false conclusions) simply appalling. Serve with a Greek yogurt and include the nuts and the glycemic load is lowered. Better than given this favorite up! Taubes pulls from a recent study by Ludwig and colleagues at two well-respected Boston hospitals. The objective was to examine the effects of 3 diets with different composition of protein, fat, and carbohydrate and glycemic load, on metabolism. This was done on overweight and obese 18-40 year old...