faulker053

Got 30 minutes? Check out this podcast I was interviewed on yesterday on Heritage Radio's Feast Yr Ears. http://heritageradionetwork.org/podcast/lori-lieberman/ Topics discussed include: Why I love working with people with eating disorders--the most challenging of all my patients More nutrition pet peeves, what simple step pediatricians can take to catch an eating disorder What to say and not say to someone who has lost weight The me and Cate story of Food to Eat and Drop the Diet aka why I adore Cate Sangster My major food obsession. You mean you don't already know? If you like it, please share it. And thanks for your recent comments which I promise to respond to!

We will all rest more easily if we air these 'pet' peeves. Radio show host, Brooklyn Kitchen store owner and foodie Harry Rosenblum wants to know my food related pet peeves. He'll be interviewing me on March 16th on Feast Yr Ears about eating disorders and recovery with a particular interest in Cate and my book, Food to Eat : guided, hopeful & trusted recipes for eating disorder recovery . Pet peeves. Funny he should have asked; 'Thursday's patient' was just suggesting this for a blog post. We all have them. Pet peeves are those things that drive us crazy that people and companies say and do that make us want to scream. But most of you don't scream, or even express your outrag e. You might be annoyed, infuriated even, but you just keep it quiet and say nothing. Maybe you ruminate about it, or binge eat or don't eat at all. "I'll show them" may be your thinking. So readers, here's your prompt to share those things that piss you off....

You are owed an apology and an explanation. After receiving a reader's most thoughtful, concerned email I decided I needed to post. I stopped putting out blog posts and virtually disappeared (pun intended), with no warning or explanation. Admittedly, it happened gradually, from blogging 1-2 times per week to monthly to, well whenever the spirit moved me. Why, you ask? For lots of reasons. Bread You could say I've replaced one passion with another. Or that I've been compensating for the deprivation of the masses who have chosen a low carb or gluten free lifestyle. Defiantly making and eating bread? Maybe. I've been baking (and eating) sourdough breads and I'm thoroughly enjoying the process, the art, the texture and the taste. And no, in spite of all the carbs and gluten I've neither ballooned in size nor suffered inflammatory attacks (other than from my friends when I don't share these highly desired loaves.) The vacuum It's not easy to continue to writ...

Time for lunch? Thinking about dinner?  I've gathered a bunch more pics to share from my recent meals. But first I need to respond to a couple of comments and questions you've voiced in person and on the last post. Lean steak which I have infrequently with grilled farm-fresh potatoes and watermelon. Do you think about balancing your day's eating depending on what you ate earlier in the day? Not at all.  I don't think  "I shouldn't have bread again since I had some at breakfast"  any more than I think  "Oh, I had three fruits already so I'd better have something else for snack."  I go with what I feel like, when I'm hungry.  So you don't give any thought to your food choices? Homemade pizza topped with artichoke and peaches. That's not the case either. There's a balance between nutrition information and pleasure/preference that informs my decisions about what to eat. I might have lox at a meal but I wouldn't include olives,...

Everyone is so happy. And doing so well, always having a great time. They’re all eating amazing food and managing their weight. They all look so healthy, too. And their kids are always smiling—they have the perfect families. Everyone else is so good at exercising—Map My Ride/Run and other apps prove they’re doing so much better than you running and cycling and walking. Yes, by comparison you hardly rate. Hardly his happiest or his best mug shot. Posted with permission. Or so it seems. It was quite timely that my patient whom I’ll call Beth, described her frustration having spent too many hours on Facebook. (Imagine that. Spending too much time on social media.)  She saw far too many ‘friends’’ photos displaying beach-bound bodies with a confidence she doesn’t possess. Like those ‘before and afters’ from diet ads from Diet Center and Weight Watchers (where the print too small to read confesses that these images are of rarely occurring weight loss that normal people don’t usually exp...

Kristen knew to avoid fats—except for those in nuts (which she included in very limited amounts) and certainly those in dairy and oils. Fats are bad. Period. She loves fat free yogurts, but those she omits because of the sugar. Same with milk, which she truly used to enjoy. Now she uses fortified water aka lite almond milk. Seasonal fruits, even the organic stuff—completely stricken from her diet, you know, because of the sugar.  Whole grains—well those have those god-awful carbs so those are out too. Yup, that leaves… lean poultry and fish and non starchy vegetables. No wonder meal planning is a challenge. No wonder she struggles to not binge following a day of deprivation. No wonder her energy level is low, and her thoughts are preoccupied with food and eating. Why can’t I decide what to eat? If you're like Kristen, you get so over-focused on what you shouldn't eat that you're challenged to figure out what to eat.   Your endless food rules about nutrition, weight and hea...

Nutrition education in schools worries me. My sentiments have been echoed on the Academy for Eating Disorders list serve and among peers from SCAN--the Academy for Nutrition and Dietetics (AND) subgroup populated by progressive thinkers. A very different path. To change the direction of how kids are being taught, I've written this piece. Share this locally, in your schools, and virtually. Use it, and use it fully, including my name, please. Thanks for spreading the word and working for change. Good food, bad food and calorie counting? What kids really need to learn. By Lori Lieberman, RD, MPH, CDE, LDN In an attempt to tackle the “obesity epidemic” kids, educators and parents often receive well-intentioned but potentially harmful messages to manage eating. (1)Calorie-counting apps and black and white messages about what’s healthy to eat can be problematic. Kids, parents and educators need practical, realistic strategies to add to their toolbox. Help kids learn to self-regulate thei...