faulker053

Time for lunch? Thinking about dinner?  I've gathered a bunch more pics to share from my recent meals. But first I need to respond to a couple of comments and questions you've voiced in person and on the last post. Lean steak which I have infrequently with grilled farm-fresh potatoes and watermelon. Do you think about balancing your day's eating depending on what you ate earlier in the day? Not at all.  I don't think  "I shouldn't have bread again since I had some at breakfast"  any more than I think  "Oh, I had three fruits already so I'd better have something else for snack."  I go with what I feel like, when I'm hungry.  So you don't give any thought to your food choices? Homemade pizza topped with artichoke and peaches. That's not the case either. There's a balance between nutrition information and pleasure/preference that informs my decisions about what to eat. I might have lox at a meal but I wouldn't include olives,...

Kristen knew to avoid fats—except for those in nuts (which she included in very limited amounts) and certainly those in dairy and oils. Fats are bad. Period. She loves fat free yogurts, but those she omits because of the sugar. Same with milk, which she truly used to enjoy. Now she uses fortified water aka lite almond milk. Seasonal fruits, even the organic stuff—completely stricken from her diet, you know, because of the sugar.  Whole grains—well those have those god-awful carbs so those are out too. Yup, that leaves… lean poultry and fish and non starchy vegetables. No wonder meal planning is a challenge. No wonder she struggles to not binge following a day of deprivation. No wonder her energy level is low, and her thoughts are preoccupied with food and eating. Why can’t I decide what to eat? If you're like Kristen, you get so over-focused on what you shouldn't eat that you're challenged to figure out what to eat.   Your endless food rules about nutrition, weight and hea...