I'm Sorry. Blame the Bread.
You are owed an apology and an explanation. After receiving a reader's most thoughtful, concerned email I decided I needed to post. I stopped putting out blog posts and virtually disappeared (pun intended), with no warning or explanation. Admittedly, it happened gradually, from blogging 1-2 times per week to monthly to, well whenever the spirit moved me. Why, you ask? For lots of reasons. Bread You could say I've replaced one passion with another. Or that I've been compensating for the deprivation of the masses who have chosen a low carb or gluten free lifestyle. Defiantly making and eating bread? Maybe. I've been baking (and eating) sourdough breads and I'm thoroughly enjoying the process, the art, the texture and the taste. And no, in spite of all the carbs and gluten I've neither ballooned in size nor suffered inflammatory attacks (other than from my friends when I don't share these highly desired loaves.) The vacuum It's not easy to continue to writ...