Tackling Pizza/ Junk Food/ Disordered Thinking
Pizza was the focus of several conversations this morning. And we weren’t discussing ordering lunch. The subject was challenging foods, and pizza was mentioned during more than one patient session. And I didn’t bring up this potentially triggering topic. One of my favorite pizza places in Bar Harbor, ME “It’s junk food”, one young woman stated firmly. “Why’s that?” I probed. Silence, she responded, uncertain. “The grease”, was another’s response, in a different session. Seeing all that grease was problematic. For others, pizza equals fast food, convenient take-out—all of which has to be “bad”. For others, it’s about portioning. I mean, how much is okay to eat for lunch? Or, for dinner? “And how do you stop”, others have asked. For some, pizza is fine if you’ve made it yourself—at least you know just what went into it. For others, it’s okay if it’s organic or whole wheat. For most everyone it’s fine if it can be eaten in control. So what is it about pizza? As I sit down to write...